Enjoy Our Food Experience
We don’t just make food. We make people’s experience. Maywood was built on the belief that food should be special, and we carry that belief into everything we do.
Chef Patron Joan Smith and Executive Chef François Lemoine have teamed up to open one of the most exciting restaurants in Anytown.
Our speciality is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavours of France itself. We take great pride in improving upon your favourite French dishes in new and creative ways.
Discover Our Menu
The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
With bourbon, cinnamon and molasses sauce
Book Your Table
To book a table, call us (123) 444–5678 or use the form below.
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